|A jiffy bag buy differin gel 0.1 uk But suddenly and amazingly, things begin to take shape. After some gentle persuasion, the dough starts to resemble the speckled loaf it ought to be – and is laid to rest for its first half-hour prove. With the boy in bed, there’s even time to have dinner while I wait for the next stage. Knocking back the dough, after it has doubled in size, is wonderfully therapeutic – a slap this way, a whack that. Shunt into a loaf tin, into the oven, a bit of sugar glazing and there you have it. It has taken four hours in all – Mary says that three should perfectly suffice – but who’s counting?